DAE GEE KOREAN BBQ Menu (Update 2025)
Welcome to DAE GEE KOREAN BBQ, a culinary gem nestled in Westminster, CO, where flavor meets tradition. This vibrant eatery boasts a diverse menu, perfect for both newcomers and seasoned Korean BBQ lovers. Start with tantalizing appetizers like Dak Nalgae chicken wings or Goon Mandu dumplings, setting the stage for a memorable meal.
For the main event, the BBQ options shine. Choose from marinated delights such as Galbee short ribs and Pork Bulgogi, all grilled to perfection right at your table, elevating your dining experience. The interactive nature of the dining adds fun and flavor, as you cook and savor each bite.
Complement your meal with hearty soups like Galbee Tang, and don’t forget to indulge in delightful sides, including crisp Kimchi. With a casual yet classy ambiance, DAE GEE ensures every visit is a feast for the senses.
APPETIZERS
DAK NALGAE - CHICHEN WINGS
CRISP FRIED CHICKEN WINGS
GOOK (SOUP) - APPETIZER
Beef broth with noodles, brisket, egg, and veggies. Choice of rice cakes, chicken dumplings, or both
GOON MANDOO - DUMPLINGS
Fried chicken, veggie, and kimchee dumplings (+2)
PANCAKES
Korean style pancakes - please check availability before ordering
Chicken GoonManDoo Large
Fried Chicken Dumplings 10 pcs
CORN CHEESE - APPETIZER
BEE BEEM BHOP
Cooked Vegetables (spinach, bean sprouts, shitake mushrooms, zucchini, radish, cabbage, carrot, and seaweed), butter, sesame seeds, a fried egg, sesame oil with your choice of protein served in a bowl or dohl soht (hot stone pot) with a side of gochoochang sauce.
GALBEE TANG
Beef broth with clear noodles, onions, garlic, egg, shitake mushrooms, carrots, and dried dates.
GOOK
Beef broth with noodles, brisket, egg, and veggies. Choice of rice cakes, chicken dumplings, or both
KIMCHEE CHEEGAE
Beef broth with noodles, kimchee, pork, and tofu stew
MACKEREL
Grill salted mackerel served with lemon and onions
SOON DOOBOO CHEEGAE
Hot and spicy soft tofu stew
TTEOKBOKKI
ENTREE
KOREAN BBQ
CHICKEN BULGOGI -DAK
Chicken thigh meat marinated in house sauce
BRISKET - CHADOL
Thinly sliced choice brisket
SHRIMP
Lightly marinated in house sauce
SCALLOP
Lightly marinated in house sauce
GALBEE
Short ribs marinated in house sauce
PORK BELLY - SAM GYEOB SAL
Sliced pork belly
BEEF BULGOGI - SOGOGI
Thinly sliced ribeye beef marinated in house sauce
PORK BULGOGI - DAEGEE
Thin sliced pork shoulder marinated in house sauce
JOOMULRUK
Seasoned boneless beef short rib meat
SPICY CHICKEN
NON-SPICY PORK BULGOGI
RICE ONLY
PRESET SIDES
PREPACKED SIDES
KIMCHEE SIDE
Fermented napa cabbage with house red pepper sauce
CUCUMBER KIMCHEE SIDE
Fermented cucumber with house red pepper sauce in soy sauce
FISHCAKES SIDE
Sauteed with onions, scallions, jalapenos, and carrots
POTATO SALAD SIDE
Mashed with carrot, parsley, mayo, and sugar
KIMCHEE PANCAKE SIDE
Kimchee, tofu, egg, flour, and jalapeno
FERMENTED ONIONS & JALAPENOS SIDE
Fermented in soy sauce with sliced garlic
JANJORIM SIDE
Meat stew with dried chili and white radish
YELLOW PICKLED RADISH
Tossed with sesame oil and seed